- Product 1: Perfect results every time: Never over or undercook your food again. The Anova Precision Cooker Pro circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu.
- Product 1: What to cook: Sous vide (pronounced “sue-veed”) cooking offers the perfect level of doneness for nearly any food. Chicken, fish, vegetables, eggs, beef, lamb, pork, and more, are all ideal foods for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
- Product 1: Our most powerful sous vide cooker: The Anova Precision Cooker Pro was ruggedized to thrive in the most demanding of kitchens, able to heat up to 100L of water when in a covered container, and run for a minimum of 10,000 hours straight. Constructed of stainless steel, it is drop tested and IPX-7 rated; drop it on the floor or dunk under water, and you can keep on cooking, no problem.
- Product 2: PRE-CUT FOR THE QUICKNESS: Including 50 8. 6″ x 11. 8″ bags with easy-tear tops, you can drop your food directly into your bag, seal it up, and get straight to cooking. A perfect option for the cook who likes to move quickly in the kitchen.
- Product 2: TOUGHER THAN THE COMPETITION: Designed specifically for sous vide, our bags employ a 7 layer double ribbed design that allows for efficient and fast air extraction with minimal impression on the food during even the longest of cooks.
- Product 2: NO NASTY STUFF: Eat at ease – we’ve ensured that all Anova Vacuum Sealer Bags are 100% food-safe and free from harmful BPA plastics. The only thing leaving this bag is whatever you (the culinary artist) put in.
- Product 3: SEAL THE DEAL: Vacuum sealing is hands down the best way to ensure no air enters your bag during a sous vide cook – ensuring your food will stay fully submerged while cooking, and seal in maximum flavor. Additionally, the ability to seal, freeze, and store food for later makes prepping your meals in advance a breeze (Voltage: 110).
Anova Culinary Sous Vide Precision Cooker Pro, 1200 Watts, Black and Silver
Anova has passion for precision in the kitchen, and we want to help everyone of all skill levels cook like a Pro in their own home. Powerful and durable enough to meet the demands of a restaurant kitchen, yet compact enough for the home chef, The Anova precision cooker Pro is the most substantial sous vide circulator in our lineup. Constructed with stainless steel, The Anova Pro is drop tested and IPX-7 rated; drop the device on the floor or dunk it under water, and you can keep on cooking No problem. Perfect for commercial use or the serious home chef. Connectivity - WiFi 802.11 b/g/n 2.4 GHz, iOS and Android app
Anova Culinary Precision Vacuum Sealer Bags (Pre-cut),Clear
Anova precision Vacuum sealer Bags are the key to achieving a highly efficient Vacuum seal for your sous vide cooking. The double rib bag features a durable seven layer design made to endure prolonged cooking sessions, and simple to open when your food is ready.
Anova Culinary ANVS01-US00 Anova Precision Vacuum Sealer, Includes 10 Precut Bags, For Sous Vide and Food Storage
Anova has passion for precision in the kitchen, and we want to help everyone of all skill levels to cook like a pro in their own home. The Anova Precision Vacuum Sealer ensures your sous vide food will attain perfect results time after time by sealing in flavor and cooking your food evenly from edge to edge.
